Skip to content

Tapas imaginaire

June 26, 2017

tapioca foie gras, parmesan foam, scallop in truffle oil… #airbnbexperience

No comments yet

Comments welcomed

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: