Masgouf, grilled carp, is the national dish of Iraq. I’m fascinated by the traditional cooking method!
Who would carp about this kind of food? looks yummy !
Could you provide a short description to accompany that first paragraph? I feel like I’m missing out on what exactly the action is!
ahhhh basically they roast the fish by the open fire for 30 minutes! they clean and fillet the fish and then hang it on these hooks by the hot fire…
Looks healthy and nutritious. Those cant be blueberries though right?
olives!
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Who would carp about this kind of food? looks yummy !
Could you provide a short description to accompany that first paragraph? I feel like I’m missing out on what exactly the action is!
ahhhh basically they roast the fish by the open fire for 30 minutes! they clean and fillet the fish and then hang it on these hooks by the hot fire…
Looks healthy and nutritious. Those cant be blueberries though right?
olives!