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December 22, 2014

Masgouf, grilled carp, is the national dish of Iraq. I’m fascinated by the traditional cooking method!


6 Comments leave one →
  1. Bill permalink
    December 23, 2014 1:27 am

    Who would carp about this kind of food? looks yummy !

  2. Julie permalink
    December 23, 2014 2:27 am

    Could you provide a short description to accompany that first paragraph? I feel like I’m missing out on what exactly the action is!

    • December 30, 2014 6:19 am

      ahhhh basically they roast the fish by the open fire for 30 minutes! they clean and fillet the fish and then hang it on these hooks by the hot fire…

  3. Felicity permalink
    January 30, 2015 12:38 am

    Looks healthy and nutritious. Those cant be blueberries though right?


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